This summer is over but we will always remember this luminous corporate event that was held at our equestrian club house and estate last June 2017. With a precious, glittery ambience, in a laid back garden scene, with low rise tables and big cushions, prive corners hidden secretly in the garden, that is where the official After Awards Cocktail party 2017 was held for the celebration of the Greek Premium Awards contest of quality and taste from Estiatoria.gr Premium Awards 2017 and under the curation of founder of the media portal Estiatoria.gr, Mr Filippos Koutras. Filippos took the centre stage as the host of the event, welcomed guests with a warm essence and presented an extraordinary gourmet dining night for star chefs, an exotic open bar at the Polo Club Estate, that everybody will remember for long time after. At the estate famous chefs and vip business community personas enjoyed socialising, interacted on discussions about culinary trends and their most nurtured future plans. Combining celebration on Premium Awards Estiatoria.gr, a special honours award nomination was held for premium quality and taste “The Estiatoria.gr Premium Awards 2017” to famous chefs: Elias Mamalakis, Myrsini Lampraki and Zean Louis Capsalas. The duty for this excellent gourmet buffet was appointed to Catering Food and Style. Music background and lighting served by the team at Maestro, whilst the sponsors of this exquisite corporate event were the waters S.Pellegrino, SanPellegrino Sparkling Fruit Beverages, Acqua Panna, and the french popular to tennis fans, mineral water Perrier. The installation of Karanikolos Wine Estate offered a glass of award winning wines to guests at the event, and Panetta Group served the Real Sangria drinks. Gifts sponsor was Scarpello bags. It was a gourmet night at a countryside estate outdoors, an ideal place for inspiring professional interactions and affluent social mingling, under the supervision of the beautiful aesthetics and precise execution of plans by Polo Club Estate.